4 ears corn, taken off the cob
EVOO
1/2 onion chopped
4 cloves garlic chopped finely
2 TBspoons butter
1 yellow pepper diced
6 leaves of basil roughly chopped
salt and pepper
heat EVOO over medium heat, add onions and garlic, saute 3 minutes.....add yellow peppers, sautes another 2 minutes.... add butter and let it melt, then add corn, salt and pepper.Saute until the startchiness of the corn is gone, about 7 minutes. Turn the heat off after a few minutes add the basil.
Serve warm or room temperature!
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